The future is plant-based
What does the future of food hold? Plant-based protein, for sure. Consumers are willing to cut down on their meat intake and replace some meals with vegan substitutes. The rise of flexitarianism opens new possibilities for food producers looking to expand their portfolio with plant-based products. In this report, we have gathered statistics and insights that can help predict the future of plant-based protein.
- Statistics on the driver behind purchasing plant-based protein
- Insights on upcoming trends
- A heads-up on future challenges
You can download the report for free. Just fill out the form and we will send it to your email.
Find out more about our plant-based food processing